Dinner Menu

Independent Studies

CalamariDungeness Crab Bisque Garnished with fried sweet potato. Bowl 10 Cup 6
Souvlaki Pork belly braised in Greek seasonings, pita, cherry tomatoes, red onions, romaine, tzatziki, feta, pepperoncini. 12
Crab Rangoon Dungeness crab, cream cheese, garlic, green onions. Served with Asian slaw and plum sauce. 10
Fried Squid Tossed with Korean chili flakes, seasoned flour and served with sweet chili sauce and jalapeno. 10
Squenchies Club style squash enchiladas, ranchero sauce, avocado, black beans, cilantro, cotija, salsa, sour cream. 11
Northwest Corn Dog & Tater Tots Vodka/rye-battered house salmon sausage, Dungeness crab potato croquettes, deconstructed tartar sauce. 12
The Laboratory Salad Seasonal greens, tomatoes, red onions, radishes, garbanzo beans, hazelnuts & parmesan cheese. 10 (half 6)
Dressings:  Champagne White Truffle Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Ranch, Caesar
Caesar Salad Romaine, sage & rosemary croutes, soft poached egg, shaved parmesan, classic dressing. 9 (half 6)
Roasted Beet Salad Roasted beets, greens, Oregon chèvre, candied walnuts, champagne white truffle vinaigrette. 12 (half 7)

Big Bang Theories

Chicken SaladHorseradish Salmon Seared wild Coho salmon, horseradish cream, garlic smashed potatoes, seasonal vegetables.  22
Fish & Chips White wine poached English Snapper, Guinness stout batter crisps, steak fries, sautéed leeks, peas & malt vinegar. 15
Pork Loin Pinwheel Pork loin, pan-fried ramen gnocchi, scallions, ginger, sweet chile mushrooms, carrots, broccoli, savory pork broth. 17
Rosemary Chicken White balsamic-marinated chicken confit, warm apples, celeriac, grilled romaine & walnut vinaigrette. 18
Spring Vegetable Spaetzle Prima vera spaetzle, polenta crusted wild mushrooms, Spring vegetables, fine herbs, mushroom jus, dill sour cream. 15
Ahi Niçoise Seared ahi, truffle vinaigrette-tossed greens, niçoise olives, asparagus, artichoke hearts, green beans, tomatoes, new potatoes & soft poached egg. 22
Chef’s Steak Your server will give you all the details!  Market Price

Hand-held Phenomena - Served with choice of side dish and house pickles.

Agate Alley BurgerThe Lab Burger Eight ounce beef patty, caramelized onions, smoked mozzarella, tomato, romaine, horseradish aioli, balsamic ketchup, brioche bun. 13
The Rueben House-made corned beef, sauerkraut, Russian dressing, toasted rye bread, Swiss cheese. Substitute marinated tempeh for a veggie option! 12
Crab Cake Sandwich Dungeness and Snow crab cakes, red onion, tomato, greens, lemon tarragon aioli, brioche bun. 14
Black Bean Burger House vegan southwestern spiced black bean burger, avocado, grilled sweet onions, greens, salsa, potato bun. 10
Ratatouille Panini Braised eggplant, zucchini, peppers & fennel, shaved parmesan, greens, sun-dried tomato aioli, ciabatta. Served with red wine vinaigrette for dipping. 11

Gluten-free bread available for your substituting pleasure!

Sides

House Salad  Shoestring Onion Rings 
Skinny Fries Sweet Potato Fries
Soup du jour Chef's Vegetables

Beverages

Soda Pepsi, Diet Pepsi, 7-up, Root Beer, Dr. Pepper, Tonic  3
Lemonade Pomegranate, Huckleberry or Ginger  4.5  (small 2.75)
Pellegrino 4
Ginger Beer 5
Ice Tea  3
Fresh-squeezed Orange Juice  4.5  (small 3)
Tomato Juice  2.5
Cranberry Juice  2.5
Apple Juice 2.5
Illy Coffee 2.5
Hot tea  2.5
Milk 3  (small 2)

We proudly partner with these local vendors:
Carlton Farms, Knee Deep Cattle, Reality Kitchen Bakery,
 Groundwork Organics, Hey Bayles Farm, Mycological Natural Products,
Long’s Meats, Sauvie Island Farm, Snake River Farms