Dinner Menu

Independent Studies

CalamariSmoked Salmon Bisque Garnished with house smoked salmon & herbed olive oil. Bowl 8 Cup 5
Hummus & Flat Breads With pickled vegetables & peppers, tomato, kalamata olives, feta, tatziki. 9
Crab Rangoon Dungeness crab, cream cheese, garlic, green onions. Served with Asian slaw and plum sauce. 10
Fried Squid Tossed with Korean chili flakes, seasoned flour and served with sweet chili sauce and jalapeno. 10
Summer Squash Nachos Corn chips, local squash, peppers, onions, chorizo bacon, black beans, Tillamook cheddar. Garnished with cilantro, sour cream & salsa.14 (half 8)
Fish Tacos Grilled fennel-lime marinated salmon and snapper, shredded cabbage, avocado, cilantro. Served with salsa & sour cream. 8
Snapper & Chips Stout-battered Snapper and choice of chips with tartar sauce. Skinny fries, steak fries or sweet potato fries. 10
Lamb Ravioli House-made braised lamb ravioli, new potatoes, peas, roasted baby carrots, mint, caraway jus. 9
Caesar Salad Romaine, sage & rosemary croutes, soft poached egg, shaved parmesan, classic dressing. 9 (half 6)
Roasted Beet Salad Roasted beets, greens, Oregon chèvre, candied walnuts, champagne white truffle vinaigrette. 12 (half 7)
The Laboratory Salad Seasonal greens, tomatoes, red onions, radishes, garbanzo beans, hazelnuts & parmesan cheese. 10 (half 6)
Dressings:  Champagne White Truffle Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Ranch, Caesar

Big Bang Theories

Chicken SaladHorseradish Salmon Grilled Coho salmon, horseradish, fennel, spinach, cherry tomatoes, balsamic-juniper vinaigrette. Served with panzanella bread salad & fresh basil. 19
Oregon Paella Saffron rice, house-smoked salmon, bay shrimp, Spanish bacon, blistered tomatoes, wilted spinach. 17
Barbecue Chicken Smoked hind quarter, apple sage bbq sauce, wilted kale, house chorizo & sweet potato hash. 17
Pan-roasted Duck Roasted duck breast, house pancetta, lentils, shallots, green beans, burgundy demi-glace. 16
Summer Mac & Cheese Elbow pasta, Tillamook cheddar, smoked mozzarella, parmesan & Swiss cheeses, polenta fried vegetables, caramelized onions. 13
Ahi Niçoise Seared ahi, truffle vinaigrette-tossed greens, niçoise olives, asparagus, artichoke hearts, green beans, tomatoes, new potatoes & soft poached egg. 19
Chef’s Steak Your server will give you all the details!  Market Price

Hand-held Phenomena - Served with choice of side dish and house pickles.

Agate Alley BurgerThe Lab Burger Eight ounce beef patty, caramelized onions, smoked mozzarella, tomato, romaine, horseradish aioli, balsamic ketchup, brioche bun. 13
Ratatouille Panini Braised eggplant, zucchini, peppers & fennel, shaved parmesan, greens, sun-dried tomato aioli, ciabatta. Served with red wine vinaigrette for dipping. 11
The Rueben House-made corned beef, sauerkraut, Russian dressing, Swiss cheese, toasted rye bread.12
Crab Cake Sandwich Dungeness and Snow crab cakes, red onion, tomato, greens, lemon tarragon aioli, brioche bun. 14
Black Bean Burger House vegan southwestern spiced black bean burger, avocado, sweet onions, greens, salsa, potato bun.10
Caprese Baguette Roma tomato, fresh mozzarella, basil, herb-infused olive oil, toasted sourdough baguette. 8
The Lab B.L.T. Cornmeal-crusted smoked pork loin, lettuce, tomato, celery mayonnaise, grilled sourdough. 11

Gluten-free bread available for your substituting pleasure!

Sides

Hand-cut steak fries Shoestring Onion Rings 
Skinny Fries Sweet Potato Fries
Soup du jour Chef's Vegetables
Lab Salad

Just Desserts

Fiery Smores Banana, Sweet potato, chocolate ganache, house marshmallow, graham cracker. Served campfire-style. 9
Chocolate Cake Salted caramel and double chocolate cake, chocolate marble frosting. 8
Milk & Cookies Sugar cookies with spice-infused milk custard. The Lab’s twist on a childhood fave. 5
Ginger Crepes Seasonal fresh fruit, whipped honey cream cheese, candied ginger syrup. 7
Vanilla Ice Cream with warm caramel or chocolate sauce. 4

Beverages

Soda Pepsi, Diet Pepsi, 7-up, Root Beer, Dr. Pepper, Tonic  3
Lemonade Pomegranate, Huckleberry or Ginger  4.5  (small 2.75)
Pellegrino 4
Ginger Beer 5
Ice Tea  3
Fresh-squeezed Orange Juice  4.5  (small 3)
Tomato Juice  2.5
Cranberry Juice  2.5
Apple Juice 2.5
Illy Coffee 2.5
Hot tea  2.5
Milk 3  (small 2)

DRAFT BEER

Pint 4.5 ~ Glass 3 ~ Pitcher 12

Ninkasi Seasonal
Hop Valley Proxima IPA
GoodLife Sweet As Pacific Ale
Caldera Ashland Amber
Oakshire Espresso Stout
Microbrew Seasonal

BOTTLED & CANNED BEER

Grolsch 3.5
Kronenbourg 1664 3
Guinness 4.5
Tecate 2.75
Crispen Apple Cider 5
Kaliber NA 2.75

 

We proudly partner with these local vendors:
Carlton Farms, Knee Deep Cattle, Reality Kitchen Bakery,
 Groundwork Organics, Hey Bayles Farm, Mycological Natural Products,
Long’s Meats, Sauvie Island Farm, Snake River Farms